By multiple requests here is the recipe of the refreshment served on Saturday June 22, 2012 during the Quiltistry Event in New Ulm, MN.
Angel Frost
1 can 6 oz frozen pink lemonade (slightly thawed)
1 c. milk
1 10 ounce pkg frozen strawberries w/ syrup (thawed)
1 pint vanilla ice cream (2 cups)
Blend ALL in blender until smooth. Freeze. Scoop out and garnish with fresh berries and/or ginger ale.
Enjoy. It is very refreshing!
