By multiple requests here is the recipe of the refreshment served on Saturday June 22, 2012 during the Quiltistry Event in New Ulm, MN. Angel Frost 1 can 6 oz […]
Our Favorite: Rhubarb Custard Bars Recipe
June 1, 2013 by
Crust: 2 cups flour ¼ cup sugar 1 cup cold butter Filling: 2 cups sugar 1 cup whipping cream 7 tablespoons flour 3 eggs, beaten 5 cups finely chopped rhubarb […]
